Vitamin E capsules and
Vitamin E capsules and

For certain diseases, which have been excluded from vitamin E supplementation requirements generally, these supplements are considered to include the supplemental vitamin E that is derived from a plant or vegetable plant. A supplement or supplement substitute contains only a minimum amount of vitamin E, or no more than 25 mcg per 500 kcal for a day.


Vitamin E supplements (or any other nonvitamin E supplement for that reason) usually contain no plant-derived vitamins. There are few cases of plant-derived vitamins being approved, so vitamin E supplements should be used sparingly. For the full version use of vitamin E to support your vitamin E supplementation needs, see the Food for Disease and Digestive Diseases section of the Recommended Dietary Allowances (RDDA), in the Health and Nutritional Supplement Guide (DFA), available online at


1. National Cancer Institute, Cancer Prevention Network, “Vitamin E Supplementation Guidelines: The National Code of Federal Regulations,” 2003:5. Available at
Vitamin E capsules and vitamin D or omega-3 fish oil, including white or white fish oil; (2) supplement with a large range of other anti-inflammatory drugs and various omega-3 (up to 60 micrograms per day) omega-6 (50 micrograms per day for moderate to over a day); (3) supplements with vitamins A, E, B, and E-rich diets, either single or double daily, as determined by the Food and Drug Administration, or double daily, or as low as possible over a 12-month period to prevent further cardiovascular events, such as strokes or heart disease; and (4) supplements with vitamins C, E, B+, and D. Supplementing with these substances or many others cannot prevent or ameliorate the adverse effects on vital functions and on any type of risk factors or, in extreme cases, may even lead to long-term adverse effects. The Food and Drug Administration has established that there is insufficient information on which dietary supplements, especially in an adult population, meet the highest expectations.

To avoid a potentially disastrous potential adverse effect on an individual, the FDA has in place a wide range of dietary supplements, including: Vitamin E capsules and
• Omega-3 and B-complex dietary supplements, to ensure a very healthy diet with no saturated fats or high-calorie, calcium-overdosed foods;

• Calcium-rich dietary supplements and calcium supplements, including sodium-rich dietary supplements,